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| These Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella are great for Phase One |
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this recipe for Low Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella is something I love to make and freeze individually for quick meals later. This recipe was featured in January 2012 for a Month of Daily Phase One Recipes, and it's been a big hit ever since.)
If you watch the left sidebar where it shows the most visited recipes, you might have noticed that Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan are almost always there as one of the most-visited recipes. Who knew stuffed peppers were so popular? That recipe contains rice, but I also love this version of Phase One Stuffed Peppers and I recently made it again with Jake to update the photos. We each enjoyed one, and then I had leftovers with my brother Mark, who also thought they were great. This recipe makes six peppers, and this is the type of thing I'd make ahead and keep in the freezer to take for lunch when I was teaching school, so even if you're only cooking for one or two people I recommend making the whole recipe and freezing some.
If you watch the left sidebar where it shows the most visited recipes, you might have noticed that Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan are almost always there as one of the most-visited recipes. Who knew stuffed peppers were so popular? That recipe contains rice, but I also love this version of Phase One Stuffed Peppers and I recently made it again with Jake to update the photos. We each enjoyed one, and then I had leftovers with my brother Mark, who also thought they were great. This recipe makes six peppers, and this is the type of thing I'd make ahead and keep in the freezer to take for lunch when I was teaching school, so even if you're only cooking for one or two people I recommend making the whole recipe and freezing some.