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| You won't miss the meat in these Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta! |
Recently on the Kalyn's Kitchen Facebook page a reader asked whether I had a stuffed pepper recipe that was vegetarian. That inquiry started the idea of vegetarian stuffed peppers swirling around in my mind, and this week when I got together with Jake for a day of cooking, we came up with these Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta. The peppers are stuffed with a mixture of sauteed onion, chopped peppers and chopped mushrooms that's seasoned with Greek Seasoning and then combined with crumbled Feta. We loved everything about this recipe, and if you can't eat six peppers at once, take some out of the oven a little sooner and freeze for a quick dinner later.
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