I'm having a series of dinners and parties to invite people to come and see my finished house, and this tapenade with sun-dried tomatoes, basil, parsley, garlic, and a few other flavors is something I made a big batch of to serve at the various parties. It seemed perfect to post today, since I used the food processor to make this, and if you're a member of Costco, you can read in the September Issue of Costco Connection magazine about how much I love my food processor. Thanks to Nannette from Cooking in Color, who interviewed me for the piece. Of course, my overwhelming love for Costco is well-documented on the blog, but just for the record, Costco has never paid me or given me any free products for saying nice things about their store.Click to continue reading