This edition of Friday Night Photos is definitely for people in Utah, but others are welcome to play along. Here in the Beehive state, a certain type of taco salad is hugely popular, and now there are two competing local chains, each with their own taco salad version. First on the scene was Cafe Rio, and despite the fact that I've never gotten around to adding a photo, the post where I share the recipe that was given to me for Cafe Rio Creamy Cilantro Dressing is one of my most popular posts. Above is your basic Cafe Rio Salad, a layered concoction of flour tortilla, black or pinto beans, rice, seasoned chicken, lettuce, guacamole, chips, cilantro, and salsa. Everyone in Utah loves Cafe Rio Salads.Click to continue reading