Cheesy macaroni is one of those special items which make a nice smile on my kids face when she opens her lunch box in school. Even my hubby also loves this very much. Recipe is as usual of my type " Easy and fast cooking". It doesn't need much of ingredients also. This indeed is a very tempting dish and a complete breakfast by itself.
Macaroni (Elbow) 1 cup
Butter 1 tbsp
All purpose flour 2 tbsp
Milk 1 cup
Processed cheese (grated) 1/2 cup
Pepper powder 1 tsp
Salt (As per taste)
Method:
- Boil macaroni in 2 cups of water adding 1/2 tsp of salt. Cook it until macaroni becomes soft. Drain water and keep it aside.
- To make the white sauce, heat a pan and add butter. Now add flour and saute lightly in low flame so that it doesn't change the color. Now add milk slowly and stirring it continuously so as to avoid forming lumps.
- Add grated cheese and keep stiring. Adjust the consistency of the white sauce by adding more milk. Add salt and pepper powder and stir again.
- Heat butter in a pan and add boiled macaroni and toss it properly. Now add this macaroni in the white sauce mixture and mix throughly.