When I plan making something special but easy to cook for breakfast during weekends, this is one of the best items I can think off. 'French Toast' is basically triangle bread slices dipped into few spices and egg mixture, then fried until crisp and golden. Since this is a common breakfast item I made a small variation by adding chopped onion and green chilli in that. Hope you will also enjoy having that.
Ingredients:
| Bread slices | 4 |
| Egg | 3 |
| Pepper powder | ½ tsp |
| Cinnamon powder | A pinch |
| sugar | 1 tsp |
| Salt | 1 tsp |
| Onion (chopped) | 1 |
| Green chili (chopped) | 2 |
| Oil for frying |
- Cut bread slices diagonally to get triangular pieces.
- Beat 3 eggs in a bowl thoroughly. Add salt, sugar, pepper powder and cinnamon powder. Mix it well.
- Add chopped onion and green chili. Mix it again.
- Heat oil in a pan. Dip bread pieces in the egg batter so that each slice bet coated well with batter with onion pieces and slowly drop in the oil and deep fry for a couple of minute until it becomes crispy and turns golden yellow in color on both sides. Take it out on a tissue paper in order to remove the excess oil from it.
Serve hot with tomato sauce and your crispy and yummy bread toast is ready to eat.