French Toast with Onions

When I plan making something special but easy to cook for breakfast during weekends, this is one of the best items I can think off. 'French Toast' is basically triangle bread slices dipped into few spices and egg mixture, then fried until crisp and golden. Since this is a common breakfast item  I made a small variation by adding chopped onion and green chilli in that. Hope you will also enjoy having that.


Ingredients:

Bread slices 4
Egg3
Pepper powder ½ tsp
Cinnamon powder A pinch
sugar 1 tsp
Salt 1 tsp
Onion (chopped) 1
Green chili (chopped) 2
Oil for frying


 Method:

  1. Cut bread slices diagonally to get  triangular pieces.
  2. Beat 3 eggs in a bowl thoroughly. Add salt, sugar, pepper powder and cinnamon powder. Mix it well.
  3. Add chopped onion and green chili. Mix it again.
  4.  Heat oil in a pan. Dip bread pieces in the egg batter so that each slice bet coated well with batter with onion pieces and slowly drop in the oil and deep fry for a couple of minute until it becomes crispy and turns golden yellow in color on both sides. Take it out on a tissue paper in order to remove the excess oil from it.
          Serve hot with tomato sauce and your crispy and yummy bread toast is ready to eat.

           


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