Prawn pakora is an excellent snacks starter for prawn lovers. This snacks I usually made for my kid who love to eat prawn in any form even though she is very fussy eater. This is a very simple recipe and doesn't need any prior preparation and marination. So here is my instant pan fried Prawn pakora recipe for you:
Jumbo sized prawns 10 Pc
Gram flour (Besan) 1 cup
Egg (beaten) 1
Ginger garlic paste 1 tbsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Soy sauce 1 tbsp
Orange fod color (optional)
Salt As per taste
Sugar 1/2 tsp
Oil for frying
Method:
- Shell and divine the prawn and wash it properly.
- In a bowl, add gram flour, ginger garlic paste, turmeric powder, red chili powder, salt and sugar.
- Now add beaten egg and then water and make a semi thick batter. Now deep the prawn pieces and keep it for half an hour.If you don't have time to keep it then you can deep it and fry it.
- Heat oil in a pan . Take the prawn pieces coated well with the batter and drop into the oil one after another. Deep fry them in low flame first and then in medium flame for 5 to 6 minutes until it become golden brown in color. Take it out in a tissue paper to soak the excess oil from it.
Serve hot with Tomato sauce and enjoy this great snack starter with your family and friends.
