 |
| These Spicy Beef and Black Bean Tacos are healthier and maybe tastier than the ones mom used to make. |
When I was a kid I loved my mom's tacos. One thing that made them so good was the way mom would get the oil very hot in her cast iron frying pan and quickly fry the corn tortillas to make shells, folding them over to be filled with spicy taco meat, lots of grated cheese, lettuce, hot sauce, and sometimes tomatoes or olives when the family budget was flush. When we ate mom's tacos, we had to hold them over a plate because so much grease would drip out!
Click to continue reading