Everyone who loves chopped fresh mint in a salad, raise your hand! My hand is high in the air, and if yours is too, you must try this easy salad combination with chickpeas, edamame, chopped mint, and both lemon zest and juice for lots of lemon flavor. I ate this mostly for lunch, with a squeeze of fresh lemon juice to perk up the flavor after it had been in the fridge, but I think it would also make an interesting side dish for any type of grilled meat, chicken, or fish.
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