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Turkey Lasagna with Sage and Three Cheeses is one of my favorite things to make with leftover turkey! |
(Republished with updated photos and a lighter version of the recipe, November 2011.) Five years ago I posted this fabulous lasagna recipe that I created using leftover turkey from Thanksgiving and the last of the sage from my garden. This has been one of my favorite post-Thanksgiving dishes to make with leftover turkey, turkey gravy, and turkey stock all adding a lot of flavor. But the original recipe made a huge dish of lasagna, and it was a pretty rich dish. (My brother Mark jokingly asked if this was phase five for South Beach when I made it the first time.) For Thanksgiving 2011 I thought I'd give this recipe a little makeover, and the new recipe makes a smaller dish of lasagna with less cheese for a lighter version that's still quite delish. (I'll keep the printer-friendly link for the original version as well, in case anyone has enjoyed that version and has it bookmarked.)
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