African-Inspired Vegetarian Crockpot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils would be delicious for Meatless Monday.
In Utah the spring weather can change in a minute, and I always like to have soup in the freezer for those days when the weather suddenly gets cold. Before I moved I made this soup with Jake to re-shoot the photos and I had several containers in my freezer on moving day. Sadly, that soup (and a whole cooler full of food) was ruined in one of those moving tragedies where something gets put in the wrong spot and isn't discovered for days. On Saturday I had a few friends over for dinner, so I made more of this tasty soup, and now I'm happy to have some in my freezer again!
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