I loved everything about this easy salad with green beans, tomatoes, and Feta! (For Phase One Fridays I highlight Phase One recipes from th...
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Home » Archive for August 2013
Kalyn's Kitchen Picks: Bel Gioioso Sliced Fresh Mozzarella
Make Caprese Salad prep a little easier with this mozzarella that comes already sliced! I love fresh mozzarella, especially in the summer wh...
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Grilled Harissa Chicken... with millet and tomato salad.
Grilled Harissa Chicken... with millet and tomato salad. Leftover chicken can be sliced and used as lunchmeat. I'm always thrilled to ...
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Sliced Tomato, Olive and Goat Cheese Salad with Onion-Caper Vinaigrette
I love this salad with sliced tomatoes, kalamata olives, goat cheese, and onion-caper vinaigrette! (Updated with new photos and step-by-step...
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Baby Kale Caprese-Style Salad with Fresh Mozzarella, Tomatoes, and Basil
I loved this baby kale salad with fresh mozzarella, tomatoes, and basil. School starts tomorrow in the district where I used to teach, so I...
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Recipe for Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley
This slightly-spicy take on white bean and tuna salad is perfect to take to work for a tasty lunch! (For Phase One Fridays I highlight Phas...
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Romanian Dill Pickle Chicken Stew..."Mancare de Castraveti Murati cu Pui
Romanian Dill Pickle Chicken Stew..."Mancare de Castraveti Murati cu Pui. After making my batch of brined pickles, I realized I'd p...
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Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta
This Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta was a definite winner! Shrimp Salad is a family tradition with the Dennys, an...
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Healthy Oats Upma
It’s been more than 45 days since I had uploaded my last blog post. And, what a terribly hectic period this has been! There was immense work...
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Recipe for Julienned Zucchini Vegan Bowl with Peanut-Sriracha Sauce
Julienned Zucchini Vegan Bowl with Peanut-Sriracha Sauce is a perfect Meatless Monday dinner. Even though I recently posted my collection o...
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Pulled Pork Stuffed Sweet Potato
I subscribe to a LOT of food blogs and am inspired daily to make something different. This recipe comes from The Novice Chef Blog . Her fo...
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Hearts of Palm Salad Recipe with Tomatoes, Olives, Feta, and Basil Vinaigrette
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this Hearts of Palm Salad with...
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POT LUCK MINI CHERRY PIES
These "Grab-and-Go" mini cherry pies are perfect for large gatherings and family or church potluck dinners. The dough can be made ...
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CRAB CAKES (ALMOST)
Even here in Alaska, crab is VERY expensive and (unless you have a good connection with a crab fisherman) it is often already frozen when it...
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Recipe for Grilled Chicken with White Barbecue Sauce (and Ten More Tasty Ideas for Grilled Chicken)
It's grilling season, so don't miss out on this recipe for Grilled Chicken with White Barbecue Sauce! I love juicy grilled chicken b...
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Brined Dill Pickles (naturally fermented without vinegar)... Romanian Castraveti Murati
Brined Dill Pickles (naturally fermented without vinegar)... Romanian Castraveti Murati. I went to the farmer's market recently. My eyes...
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Recipe for Salad with Tomatoes, Avocado, Feta, Shrimp, and Caper Vinaigrette
If you're a fan of capers, you'll love this Salad with Tomatoes, Avocado, Feta, Shrimp, and Caper Vinaigrette! (Updated with new pho...
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HOME MADE CREME FRAICHE
Creme Fraiche is all the rage on the Food Network cooking channels, but it is one of those ingredients that I've been too stubborn old...
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