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| If you're a fan of capers, you'll love this Salad with Tomatoes, Avocado, Feta, Shrimp, and Caper Vinaigrette! |
(Updated with new photos and step-by-step instructions, August 2013.) One interesting thing about blogging is how it becomes a record of what foods you're craving at different times of the year. I've confessed how my mid-winter craving for tomatoes leads to recipes like Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro. It happened again in 2009, when I spotted the recipe for Greek Salad with Avocado, Shrimp, and Caper Vinaigrette from Nick's Fishmarket Maui in the R.S.V.P. column in Bon Appetit Magazine, and tomatoes jumped into my basket the next time I was at Costco. I did enjoy those mid-winter tomatoes, but if you're making this in the summer with fresh garden tomatoes it will be even better! Another ingredient that really made this salad special was the caper vinaigrette. I adapted the restaurant's recipe a bit, but I'd never leave out the capers, which were a brilliant addition here.
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