Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)
Wish You Were Here
The first course from my lunch at Mia, in Caesars, prepared by famous French chef Georges Perrier. Yes, it tasted as good as it looks! I'll be back in SF Monday evening, and will be posting some of the many great shots I took at this delicious event. Stay tuned!
Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)
Seared Scallops, Cauliflower Puree, Celery and Almond Salad, and Raisins (click to enlarge)