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| Quesadillas with baby kale and mozzarella, served with a spicy Sriracha-Ranch Dipping Sauce. |
Some of you guys who haven't yet joined the Baby Kale Fan Club might think I've gone a little too far with this recipe for Baby Kale and Mozzarella Quesadillas with Sriracha-Ranch Dipping Sauce. It was just an idea that popped into my head when baby kale had been on sale and I had an abundance of it in my fridge, and when Jake and I were making the first quesadilla I wasn't sure it was going to be anything special. But oh my, the quesadillas were so amazingly good with the dipping sauce. I don't know if this is something you could get a green-veggie phobic kid to eat, but it would certainly be easy enough to make a plain cheese quesadilla for the kids if you made this for a family dinner. And if the adults in the family like leafy greens, I promise this will be a hit!
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