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| Stir-Fried Turkey (or chicken) with Sugar Snap Peas and Peppers, or use any veggies you'd like! |
(Updated with photos and better instructions June 2012.) I don't know why it's taken me so long to get to this recipe in my quest to update my older recipes with better photos, but I first made this recipe in September 2005. Maybe it's because the original version was made with celery instead of peppers, which certainly made the dish a lot less colorful. When I decided to update this I switched the celery for a mixture of red and yellow peppers, and also changed the cooking sauce a little so this could be a phase one recipe. I couldn't resist adding a tiny bit of Sriracha to the sauce as well, but that's totally optional. Actually you could switch out any of the vegetables here for something else and come up with a dish that's pretty good as long as you cut the pieces the same size and shape and pick veggies that cook quickly. Enjoy!
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