These Pan-Fried and Roasted Pork Chops with Apricot-Dijon Sauce are easy and delicious for a romantic meal.
(For Friday Flashbacks I feature favorite recipes from the past that have been my personal favorites, and these tasty pork chops are also a Five Ingredients recipe as well. If you're looking for an easy romantic dinner for Valentine's Day, these pork chops are sure to be a hit. Not a fan of pork chops? There are lots more good ideas with the Valentine's Day Recipes.)
Pork chops are something I love to cook at home, but rarely order in a restaurant, and if you're looking for an easy dinner for two, this recipe is quick and delicious. The recipe uses the same sugar-free apricot preserves I loved in the recipe for Apricot-Glazed Carrots with Ginger and Curry, so it's not as high in sugar as you might think. You could even serve the carrots with these pork chops if you'd like a double dose of apricot deliciousness, but I ate this with a warm lentil salad on the side. I think this type of quick recipe is the perfect thing to cook after a busy day at work, and if you like pork chops this might become one of your favorites.
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