Ingredients:
- * 1 kg minced meat
- * 40 gr salt
- * Sugar (according to taste)
- * 250 grams of tapioca flour
- * 180 cc water
- * 2 eggs the meatball
- * Bawang white pepper (according to taste), fried onion. Mashed.
preparation :
- 1. Garlic, pepper and fry the onion is mixed with mashed tapioca flour, plus water.
- 2. Haluskan mince with the egg in food processor.
- 3. Enter tapioca flour that is mixed with the mashed.
- 4. such as the dough forms a ball in cooking in the boiling water.