Two kinds of pork, one sweet one savory, gooey melted cheese and crunchy pickles sandwiched between warm and crunchy bread.....it's a fresh new take on a grilled cheese sandwich. And a fabulous way to use up those pork leftovers.
*Recipe from We Are Never Full
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Serves 4
1 1/2 cups leftover shredded pork
4 slices of honey ham
4 slices of swiss cheese (or enough to cover your sandwich)
1-2 deli pickles, sliced
1-2 tbsp mayonnaise
1-2 tbsp Dijon mustard
Preheat oven to 400 degrees.
Slice the bread in half lengthwise and open it up. Smear mayo on one side of the bread and on the other, smear the Dijon mustard. On top of the side with mayo, place the shredded pork, top with slices of honey ham, then swiss cheese, then pickles and place the mustarded bread on top.
Wrap the whole sandwich in tinfoil and place on a baking sheet. You want to place the heaviest oven-proof skillet you can find on top (I used my dutch oven) and place it in the oven for 20-30 minutes (it depends how crispy you want your bread to be).
Remove from oven, cut into 4 equal sandwiches and serve with a salad.
Click here for printable version of Cuban Sandwiches
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THE RESULTS?
This was REALLY good. Both my Mother in Law, my hubs and I thought it was restaurant worthy. My husband Steve works hard all day in construction, and when he gets home he is usually so STARVING he'd eat the pan I cooked the food in. As I sliced the sandwich into 4 and there was only 3 of us, I pretty much figured he would be going back for the last sandwich. To my surprise, he was completely satisfied after only one. This is an extremely filling sandwich. So full of delicious flavor and so hearty. This is a keeper.