(Updated and added to Recipe Favorites, June 2009.) I'm a huge fan of coleslaw, and this version with a bit of crumbled blue cheese in the dressing is unique enough to be really interesting. Blue cheese is high in fat, so I cut down the amount of blue cheese quite a bit when I adapted this recipe, and reduced it even more for this updated version, but it takes only a small amount to give this coleslaw a lot of blue cheese flavor. I've made this quite a few times since I first posted it in 2005, so I'm not sure why it's taken me so long to update this recipe with a photo, but finally this recipe is getting the spot it deserves in recipe favorites!
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