Ingedients :
- 250 grams of salted fish jambal / cork, cut the size of 2 cm x 2 cm
- 3 red chilies, sliced thin menyerong
- 4 pieces of red onion, thinly sliced
- 1 orange juice, take the water
- 3 tablespoons oil
Directions :
1. Flush salted fish jambal / cork with boiling water, leave until cold, then wash, Drain.
2. Heat the oil in many of the fires are, and enter the salted fish was fried until cooked, lift, Drain.
3. Heat oil in recipes, and enter the onion, stir-fry until fragrant.