Soto bandung is suitable to eat in could weather. this food presented with soybean an rawit chilli sauce make this food more delicious. it's fresh and tasty food attract people to eat this food.
Ingredients:
- 250 gr beef, boiled until soft and cut like form of dice
- 100 gr turnip, peeled, thinly sliced boiled ago
- 1 liter beef broth
- 25 gr white soybeans, soaked to swell, and then fried until cooked
- 1 stem Serai, at
- 3 cloves garlic mashed
- 2 cm ginger, at
- 1 tsp salt
- ½ tsp white pepper mashed
- 2 tsp vegetable oil
- 1 Stem onion leaves, finely sliced
- 1 stem celery leaves, finely sliced
- 1 tbsp onion fry
Directions:
1. Heat vegetable oil, garlic cooked until fragrant
2. Enter Serai, ginger, and then slosh
3. Enter the broth, cook until boiling
4. Enter the beef, salt, pepper, poke the meat and cook
until cooked. Lift
5. Prepare the bowl, insert radish, fried soybeans, spring
onion, celery fine, and then enter the broth. Served
with fried onion. Serve warm.
2. Enter Serai, ginger, and then slosh
3. Enter the broth, cook until boiling
4. Enter the beef, salt, pepper, poke the meat and cook
until cooked. Lift
5. Prepare the bowl, insert radish, fried soybeans, spring
onion, celery fine, and then enter the broth. Served
with fried onion. Serve warm.