Recipe for Baked Lemon-Curry Rice with Onions and Pine Nuts

I think it's entirely possible that I'll grab on to any excuse to use pine nuts, because I love them so much I can hardly be objective about whether a dish really needs them or not. This rice dish that starts on the stove and then finishes cooking in the oven already had lots of flavor from the onions, curry powder, and lemon juice, but I loved the way pine nuts added that extra something. Of course, as I already mentioned, I'm not objective about it so you may not feel the need to add pine nuts for your version.

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