Like most recipes, this one comes in myriad combinations. Some warungs add a layer of sweet bread cubes instead of coconut.
ingredients:
ingredients:
- 1 inch fresh ginger, sliced thinly
- 1/2 tsp, grated fresh nutmeg
- 1 stick cinnamon
- 2 cloves
- 1 inch lemon grass, minced
- 4 Tbs. Coffee, powdered
- 1 cup coconut milk
- 2 Tbs. plam sugar
- 1/2 tsp. salt
- 4 tbs young coconut flesh
- Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Simmer ligthly for 10 minutes.
- Turn off the heat, add the ground coffe and allow to steep for a few minutes.
- Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes.
- Add the coconut flesh and a sprinkle of nutmeg on top.
