vegetable Sauté/Oseng Sayuran

You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe.

ingredients:

• 1 tsp. crushed red pepper
• 1 tsp. salt
  
• 1 tsp. sugar
  
• 1 bay leaf
  
• 1 tbsp. soy sauce
  
• 2 tbsp. peanut oil
  
• 1/4 c. shallot (1 or 2 whole shallots),thinly sliced
• 2 cloves garlic, minced
• 2 c. green cabbage, shredded
• 1 c. green beans, ends trimmed
• 1 c. green pepper, chopped
• 1 c. carrots (1 to 2 carrots), thinly sliced
  

Directions:

1. In a small bowl, combine crushed
2. red pepper, salt, sugar, bay leaf, and soy sauce. Set aside.
3. Heat oil in a skillet or wok over
4. medium-high heat and add shallot and garlic. Stir-fry for 2 minutes.
5. Add cabbage, beans, green pepper,
6. carrots, and the soy sauce mixture and stir-fry for about 6 minutes. The vegetables should still be crunchy—be careful not to overcook. Serve hot with rice.