Pesto is usually expensive, but if you make your own, along with a pleasure of making it, you'll get a lot of it for a fraction of price - freshness is a bonus!
Ingredients:
50 g fresh basil leaves
2 cloves garlic, pressed
40 g grated Parmesan cheese, grated
2 tbsp grated cheddar cheese
25 g pine nuts (or walnuts)
125 ml extra virgin olive oil
Method:
Use your food processor, or pestle and mortar.
Put all the ingredients except oil in a food processor and pulse until combined. While running, pour olive oil until smooth, but not mushy - ingredients should be still recognisable.
Enjoy with pasta, or mixed with rice/bread crumbs for different fillings.
Pesto od bosiljka
Potrebno:
50 gr svjezih listova bosiljka
2 cena bijelog luka
40 gr Parmesan sira, ribanog
2 kasike ribanog tvrdog sira
25 gr pinjola (ili oraha)
125 ml djevicanskog maslinovog ulja
Nacin:
Stavite sve sastojke u elektricnu sjeckalicu/blender (osim ulja). 'Pulsirajte dok se ne pomijesa, a zatim ulijte ulje u mlazu dok sjeckalica radi. Pazite da previse ne sameljete, sastojci bi se jos uvijek trebali razlikovati po na osob.
Uzivajte na svjeze kuhanoj tjestenini (njoki!) ili kao punjenje za razlicite svrhe - pomijesano sa rizom ili mrvicama.
