The first time I made this frittata with Canadian bacon, green onions, and cheese, I was just making something for breakfast and not necessarily planning to post it on the blog. After I had eaten some though, I liked this flavor combination so much, I made it again and took photos. Canadian bacon is lean, tasty, and South Beach Diet friendly, and I'm not sure why I haven't cooked with it more often. If you're looking for a new breakfast meat option, give it a try and I bet you'll like it too.
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