I'm not one of those people who likes blazing hot food that starts your mouth on fire, but I do like things with a bit of heat. If I'm adding sizzle to a recipe, my spicy sauce of choice will be either Sriracha sauce, or this jalapeno-flavored Green Tabasco sauce, no question about it. In fact, whenever a recipe calls for jalapenos, my brain just automatically substitutes this. I love green Tabasco sauce because it's so perfectly flavorful in addition to adding heat, and I've been using this slightly spicy sauce for years on eggs, on taco salad, and in numerous recipes, so it's long overdue for me to choose it as one of my Kalyn's Kitchen Picks.Click to continue reading