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When fresh peaches are in season, this Fresh Peach and Blueberry Yogurt Parfait is a fun way to eat them! |
It only takes a quick look at the sections for
Fruit and
Vegetables in my recipe index to tell that I'm a veggie lover and always will be. But even though savory flavors are my favorites, there are a few fruits I absolutely love, and fresh peaches are up near the top of that list. When the Utah peaches are in season I can't get enough of them! But you can't eat peach desserts every day, even when they're healthy ones (like my
Slow Cooker Low-Sugar and Gluten-Free Peach Crisp.) When I do have a lot of peaches, this
Fresh Peach and Blueberry Yogurt Parfait Recipe with chopped fresh peaches, low-carb vanilla yogurt, and blueberries is one of my favorite ways to eat them. Greek yogurt would also be good here for a version with even less sugar, and if you don't want to splurge for blueberries (which aren't really in season right now), use some low-sugar granola to go with the peaches for a different flavor combination.
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