Recipe for Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme

This recipe for Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme made history when my brother-in-law had a second helping of vegetables!

Recently I had some of my sister Pam's family over for dinner, and for a side dish I made this Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme.  When I worked on the recipe a few weeks ago and took these photos for the blog, I was using giant zucchini with the big seeds scraped out and cut into strips.  When I made it again last week, I didn't have any big zucchini and had to (gasp!) buy zucchini at the store.  Both versions were really tasty, but the most amazing thing about this recipe is that my brother-in-law Kelly made family history by asking for a second helping of vegetables!  Kelly is well known for not liking many veggies, so I think that's a pretty good recommendation for this recipe. 

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