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| Grilled Zucchini Mini Tostadas with Refried Beans are a good way to use giant zucchinis. |
I realize August is the month with a special day to celebrate zucchini, but everyone who's grown zucchini in a garden knows that in September and October, when you're not focused on the garden so much, you can find giant zucchinis springing up overnight. I have a few friends and relatives who've been giving me giant zucchinis lately, so I'm having fun dreaming up new ways to use them. I used a big zucchini about 3 inches across to make these Grilled Zucchini Mini Tostadas with Refried Beans. This was easy to make and if you have kids it would be a fun meal to get the kids to help assemble. If you want to make this and you don't have giant zucchini, I would just slice smaller zucchini the other way and make oblong-shaped tostadas; enjoy!
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