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| This Cauliflower and Mushroom Soup with Parmesan was made in my new electric pressure cooker! |
A few years ago I bought a Kuhn Rikon Pressure Cooker, and shared a few Pressure Cooker Recipes on the blog. So when my sister Pam got a new Cuisinart Electric Pressure Cooker, and my friend Barbara started a blog about using the electric pressure cooker, I really didn't think I needed another pressure cooker. Then I got a couple of Amazon gift cards, and the next thing you know, a new electric pressure cooker arrived at my house! So far I've only used it to make chicken stock, and then this amazing soup, but I'm already pretty infatuated with the new electric pressure cooker. If I had to pick one feature, it would be the way you can set the time and walk away, knowing the pressure cooker will stop cooking and release the pressure, even if you forget about it.
Since there's no flour, butter, milk, or cream, this delicious Pressure Cooker Cauliflower and Mushroom Soup with Parmesan is perfect for our month of Daily Phase One Recipes, and it's also my Meatless Monday recipe for the week. (You can see all the Phase One Recipes from the month by clicking Daily Phase One Recipes. Check after the recipe for Phase One Flashbacks from this day in 2012 and 2013.)
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