Easy CrockPot Southwestern Pot Roast Recipe (Low-Carb, Gluten-Free, Can be Paleo)

This delicious Slow Cooker Southwestern Pot Roast has only five ingredients!

(Today's pick for the month of  Daily Phase One Recipes is this delicious CrockPot Southwestern Pot Roast that I've made many times since I first posted it back in 2008.  I need to update this recipe with step-by-step photos, but actually this recipe is so easy you probably don't need them!  You can see all the recipes from the month by clicking Daily Phase One Recipes.  Check after the recipe for Phase One Flashbacks from this day in 2012 and 2013.)

This is one of my Five Ingredients Recipes and it uses canned beef broth and salsa to add southwestern flavor to pot roast that gets tender and flavorful in the slow cooker.   Please don't skip the preparation steps of browning the roast and reducing the beef broth on the stove before you add it to the slow cooker, because both those steps add a lot of flavor here.  You can do that the night before if you'd like, and then put the browned meat, broth, and salsa in the slow cooker to cook all day on low while you're at work.

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