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| Pinto beans and swiss chard cook in the slow cooker to make a delicious filling for vegetarian burritos. |
I think it was a recipe I came across for swiss chard sauteed with cumin (plus an abundance of swiss chard in the garden) that inspired me to create this slow cooker recipe for a spicy vegetarian mixture of pinto beans, swiss chard, spices, and salsa that's stuffed into burritos. This is definitely one of those recipes that produces a very unphotogenic mixture when it comes out of the slow cooker, but if you like swiss chard and pinto beans, please don't let that keep you from making this. I loved the combination of flavors with the pintos and swiss chard, and other than chopping the swiss chard a little smaller next time, this was a lucky recipe experiment where I wouldn't change a thing!
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