Mushroom and Feta Breakfast Casserole (Low-Carb, Gluten-Free)

Mushroom and Feta Breakfast Casserole has two of my very favorite ingredients!


(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites.  This recipe was updated with new photos and step-by-step instructions, May 2014.)  

I'm happy to have updated photos of this favorite Mushroom and Feta Breakfast Casserole to share for Phase One Friday this week, and if I was forced to choose only one breakfast casserole out of the many different ones I've shared here, this would have to be it.  There's something about the combination of mushrooms and feta that sounds like a perfect breakfast to me.   This casserole is also a sentimental favorite because back in 2008 I made this for breakfast when Genie from The Inadvertent Gardener stopped for a night as she was headed for California.  But whether you're having guests for breakfast or just looking for make-ahead breakfast options, breakfast casseroles like this are a good way to keep your healthy eating plan on track.  It would also make a nice option if you're looking for ideas for Mother's Day Brunch, hope you enjoy!

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