INGREDIENTS:250 gms Potato.
250 gms Cauliflower.
10 gms Ginger (grated).
1 teaspoon whole jeera.
1 tablespoon jeera (Roasted and grind into fine powder).
1 teaspoon turmeric powder.
1 teaspoon garam masala powwder.
3 Green chillis.
2 Red chillis
1 teaspoon ghee.
Salt.
Sugar.
Coriander leaves for garnishing.
Oil.
METHOD:
1.Wash and cut vegetables (potatoes and Cauliflower) into medium pieces. Boil water in a pan and put the vegetables along with a pinch of salt and keep for 5 minutes. Drain out the water from the vegetables and set aside.
2. Heat oil in a pan and add 2 bay leaves, 2 red chillis and jeera. When jeera turn to brown black, add grated ginger, slitted green chillis and turmeric powder (disolved in water). Fry the masala until the oil get seperated from it. Add 1 tablespoon roasted jeera powder and 1 teaspoon salt. Add vegetables and a teaspoon of sugar . Stir it properly and cover it with a lid. Keep on stirring at regular interval and cook for 8 to 10 minutes.
3. Add Garam masala powder and ghee . Put the lid, reduce the flame and keep for another couple of minutes.
Garnish with coriander leaves and Serve hot with plain rice.
250 gms Cauliflower.
10 gms Ginger (grated).
1 teaspoon whole jeera.
1 tablespoon jeera (Roasted and grind into fine powder).
1 teaspoon turmeric powder.
1 teaspoon garam masala powwder.
3 Green chillis.
2 Red chillis
1 teaspoon ghee.
Salt.
Sugar.
Coriander leaves for garnishing.
Oil.
METHOD:
1.Wash and cut vegetables (potatoes and Cauliflower) into medium pieces. Boil water in a pan and put the vegetables along with a pinch of salt and keep for 5 minutes. Drain out the water from the vegetables and set aside.
2. Heat oil in a pan and add 2 bay leaves, 2 red chillis and jeera. When jeera turn to brown black, add grated ginger, slitted green chillis and turmeric powder (disolved in water). Fry the masala until the oil get seperated from it. Add 1 tablespoon roasted jeera powder and 1 teaspoon salt. Add vegetables and a teaspoon of sugar . Stir it properly and cover it with a lid. Keep on stirring at regular interval and cook for 8 to 10 minutes.
3. Add Garam masala powder and ghee . Put the lid, reduce the flame and keep for another couple of minutes.
Garnish with coriander leaves and Serve hot with plain rice.
