INGREDIENTS:
1/2 cup Mung daal.
1 Carrot (Cut lengthwise).
10 to 15 Beans (Cut lengthwise).
Cauliflower ( cut into small florets).
1 teaspoonTurmeric powder.
1 teaspoon Paanch Phoron (contains jeera, sauf,mustard, methi, kalunji).
Green chillis.
Salt.
Sugar
Oil.
Coriander leaves
METHOD:
1.Wash mung daal and boil it in a pressure cooker with a pinch of salt. Blend it with a hand blender after adding a teaspoon of turmeric powder.
2.Add the cutted vegetables and green chillis to the daal and cook for 5 min in the pressure cooker.
3.heat oil in a pan and add 2 red cillis and paanch phoron.when phoron splutters, add daal and vegetable and let it cook for 5 minutes. when it starts boiling add a pinch of sugar and coriander Leaves.
serve hot with plain rice.