INGREDIENTS:
10 Tangra fish (or any other small fish can be used).
1 onion (grated).
1 tbsp. ginger garlic paste.
1 tomato(grated).
2 tsp turmeric powder.
1 tsp Chili powder.
1 tsp. kalojeere (kalaunji)
3 Slitted green chili.
Salt.
Sugar.
Chopped coriander.
METHOD:
1. Cut and wash the fish properly. Mix turmeric powder and Salt and fry them in a pan.
2. Heat oil in a pan. Add a tsp. of kalaunji. Now add grated onion and ginger garlic paste.Fry until the masala turns golden yellow. Add turmeric powder, red chili powder and green chilis. Stir continuously until oil gets seperated and then add grated tomato and a pinch of sugar. Saute for
about 5 minutes.
3. Add 1 cup od water for gravy. Cover it and let it cook for more 5 minutes. Add fried fishes and cover again and keep in low flame for 5 minute. Finally add chopped coriander. cover it again and cook for 5 minutes.
Garnish with Coriander leaves. Serve hot with plain rice as displayed.