I've recently become a fan of the idea of making coleslaw with napa cabbage for a slightly more delicate flavor, so when I received a review copy of The Summertime Anytime Cookbook and there was a recipe for napa cabbage slaw, I was anxious to try it. The crushed fennel seeds in the dressing were another thing that attracted me to this recipe. I'm impressed with a lot of the recipes in this cookbook, and I found this fennel-Dijon flavored slaw to be delightful. (For the record, I never accept payment for writing about cookbooks, and when I sample cookbooks, I only write about the book if it turns out to be one I would actually purchase myself.)Click to continue reading