INGREDIENTS:
100 gms Carrot (Diced into small cubes).
100 gms Beet (Diced into small cubes).
100 gms Potato (Diced into small cubes).
100 gms Beans (Finely chopped).
1 Large Onion (Finely chopped).
2 Green Chillis (Chopped)100 gms grated coconut.
1 tsp. mustard.
1 tsp. cumin.
1 tsp. turmeric powder.
1/2 tsp. red chilli powder.
A bunch of curry leaves.
A bunch of coriander leaves.
1 tsp.
Salt.
A pinch os Sugar.
METHOD:
1. Wash the cutted vegetables (Carrot, Beet, Beans and Potato) and set aside.
2. Heat oil in a pan. Add red chilli, mustard and cumin and fry until the mustard starts spluttering. Now add curry leaves and then Chopped onion. saute onion till becomes golden yellow. Add all the vegetables, turmeric powder, red chilli powder, chopped green chillis and salt. Stirr it properly, cover the lid and cook for 8 to 10 minutes with stirring at regular interval.
3. When the vegetables are cooked add grated coconut and a pinch of Sugar. Stirr again and then cover the lid and let it cook for another 5 minutes in low flame. Add chopped coriander leaves.
Garnish with chopped coriander leaves and serve hot with Plain rice or chapatti.
