For about a month now I've been fixated on dill, and here I am using dill again. I loved this recipe with cauliflower, dill, feta, and other cheeses, adapted from Dill and Colby Mashed Cauliflower by Sue at Coffee and Cornbread. Unfortunately I've loved my fresh dill so much that it's been trimmed within an inch of it's life, so I'll have to ignore it and let some feathery leaves grow out before I can have another dill frenzy.Click to continue reading
Related Posts :
Warm Red Cabbage Salad with Bacon and Goat Cheese (Low-Carb, Gluten-Free)
Low-Carb Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese (Gluten-Free)
Cauliflower Rice and Pinto Bean Vegan Burrito Bowl (Gluten-Free, Can Be Low-Carb)
Slow Cooker Buffalo Chicken Cauliflower Rice Bowl (Low-Carb, Gluten-Free)
Kale, Bacon, and Cheese Breakfast Casserole Recipe (Low-Carb, Gluten-Free)