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| I think these Tuna Salad Lettuce Wraps are the perfect Phase One lunch! |
Before we get too far into our Month of Daily Phase One recipes I thought it was time to share a recipe for lunch. Occasionally people write to me and request ideas for brown bag lunches, and I have to confess I have really not been that helpful. Lunch hasn't been an issue for me; when I worked, I always had access to a teacher's lounge with fridge and microwave, and whatever food was leftover from something I cooked for the blog was lunch. But if I've neglected lunch as a category in the past, hopefully I can redeem myself a little with these crunchy and delicious Tuna Salad Lettuce Wraps with Capers and Tomatoes. I happily ate these for lunch three days in a row, and the fourth day when I had no more lettuce pieces big enough to wrap around the last bit of the tuna, I ate it over some chopped lettuce as a salad. If you like tuna at all, and you have a fridge to put your lunch in at work, this just might become your new favorite brown bag lunch option.
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