It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year!
Respect the Bird!Thanksgiving is my favorite holiday. A day dedicated to football, family, food, and giving thanks. Somehow this great American feast has avo…Read More...
Hello from Washington D.C.!“The Awakening” by J. Seward JohnsonJust a quick note to let you know that Michele and I are in Washington D.C. this weekend for my niece Br…Read More...
