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| Delicious roasted asparagus with a tahini-peanut dipping sauce. |
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. I love the tahini-peanut dipping sauce here and think it goes perfectly with roasted asparagus!)
Don't you think there's something special about asparagus when it finally comes into season in the spring? Before I started blogging I wasn't nearly so much of an asparagus fan as I am now. A lot of my asparagus apathy was because I'd mostly eaten asparagus cooked in water, a method which can simmer out a lot of the flavor. When I fully entered the ranks of the food-obsessed and started reading lots of blogs I learned about roasted asparagus, grilled asparagus, and sauteed asparagus. Since then I've been on a yearly spring quest to find as many new asparagus recipes as I can. This roasted asparagus with tahini-Peanut dipping sauce was a fantastic success. The sauce was slightly adapted from Chicken and Quickly Roasted Asparagus with Tahini Sauce, but the added peanut butter produced a thicker sauce and I subbed agave nectar for sugar or splenda. This is a recipe I can't wait to make for guests.
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