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| A lovely salad for spring with asparagus, tomatoes, hearts of palm, and chives. |
I love to pull things out of the fridge or pantry and experiment to see what I can come up with, and this salad combination started with the Hearts of Palm I was so excited to find back in stock at Costco. I had fresh asparagus in the fridge and chives growing in the garden, both of which seemed like they would be good with hearts of palm, and then I added a few of the small grape tomatoes I start buying in the spring when I'm craving the flavor of tomatoes. Mixed with a lemony vinaigrette, this salad was a great side dish for Herb Encrusted Grilled Salmon. And when I can have an easy meal that includes hearts of palm, asparagus, and grilled salmon, I'm a happy camper.
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