Soak beans overnight to make this delicious White bean and Ham Soup with Chard; I promise it's worth it!
All winter I've been making some of my favorite soup recipes from the past and updating photos for the blog, and this delicious White Bean and Ham Soup with Chard was first posted in February 2007 when my friend Alanna of a Veggie Venture was collecting soup recipes. I made a couple of different soups for Alanna's month of soup, and since I have a weakness for soups that combine beans with greens, this is one I've made many times since. If you don't have chard, any kind of greens will work, but I do think chard deserves more respect, and I love it in this soup.
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