My tastebuds were blown away by this Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper, and Green Onion!
There's a pretty steady stream of good food coming out of my kitchen, which means a recipe really has to be special to completely blow me away. And even though it started out as an experiment when I found two smallish heads of cauliflower in the crisper drawer that needed to be used, this Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper, and Green Onion really did blow my mind. So, so delicious! I'm calling it a salad, because it's good eaten at room temperature or even cold, but I actually tossed the cauliflower with the dressing before I roasted it. When it was cooked, I mixed the hot cauliflower with a very generous amount of crumbled Feta, then stirred in capers, red bell pepper and a little chopped green onion after the roasted cauliflower cooled for a few minutes. Unless you're a complete cauliflower hater (you know who you are) you simply must try this one!
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