Eat your greens and all the flavors that make Greek salad so popular in this Meatless Monday Spinach and Kale Salad with Greek Flavors and Feta-Lemon Vinaigrette!
It's not hard to tell how much I love the Greek Salad flavor combination of tomatoes, cucumbers, onions, olives, and Feta, and recipe ideas with those ingredients are always popping into my head. This Spinach and Kale Salad with Greek Flavors and Feta-Lemon Vinaigrette was inspired by my love of those traditional Greek ingredients combined with the need to use up two big containers of baby kale and spinach that somehow ended up in the fridge at the same time. But what really moved this salad into the wow category for me was the idea of dressing the greens with a tangy Feta-Lemon Vinaigrette so all those flavors were well-distributed in the salad. I could eat this over and over for a Meatless Monday lunch or dinner salad; hope you enjoy!
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