Archive for May 2011

Sheera / Kesari bath - My 100th Post

Yes friends, you read it right, this is my 100th post ! It's took me almost 3 years long journey to reach this number, which I think is ...

This is the first time I am trying out some Chinese preparation with prawn. My hubby is a big fan of prawn as well as Chinese food.We Had th...

I love coleslaw with mayo, but I'm also an equal-opportunity coleslaw eater! A couple of months ago The Salt Lake Tribune posted the rec...

Today, I am going to share a very tasty snacks preparation called “Fish Pakora” or “Fish Fritters” which is just perfect as starter for part...

Atlanta sweet potatoes were enormous compared to the ones I see at home! Last weekend I attended BlogHerFood 11 in Atlanta, where I develop...

As we know Lassi is a very popular yogurt drink in summer, I made it specially for my kid by adding mango pulp in that which added a nice ...

This favorite recipe for Marinated Beef Kabobs is something I used to make at Lake Powell. (This recipe was revisited and updated with photo...

So of course no one likes to loose, not one likes to be rejected...especially me. I am that person. I was class president, I was prom quee...

Chicken stir fry is a very delectable and easy to prepare dish which is very special yet common dish in my regular menu. This dish is meant ...

I loved this Curried Chicken Salad with Asparagus and Peanuts. When I spotted a recipe for Curried Chicken Salad with Peanuts in The South B...

Pav bhaji is one of the most popular street food item in western India especially in Maharashtra. 'Pav' in Marathi is bread and ...

After 'Echorer Torkari ', my 1st post on jackfruit became so popular, I thought of making some other experiment with that and fi...

In my blog I have posted almost all versions of Manchurian recipe except for fish. 'Fish Manchurian' is yet another popular Indo Chi...