In this house, we love ourselves some good Mexican fare. Who doesn't really? I think taco nights are standard in most North American households. Here's a simple salad that makes a perfect side dish to taquitos, chimichangas, quesadillas and the like.
Recipe by Meal Planning 101
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Serves 4
Dressing:
2 1/2 tbsp lime juice
1 tbsp olive oil
1/2 tsp cumin
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 tsp salt
1 cup cherry tomatoes, halved
1/2 cup corn
1/2 cup black beans, rinsed and drained
4 green onions, chopped
1/4 cup cilantro, chopped
In the bottom of a medium bowl, whisk together the dressing ingredients until combined. Add the rest of the salad components and toss until combined.
Click here for printable version of Southwestern Salad
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THE RESULTS?
This salad has a burst of freshness and is a nice change up from regular lettuce salads.
Meal Ideas:
- Creamy Beef Taquitos + Southwestern Salad
- Beef and Bean Chimichangas + Southwestern Salad
- Shredded Chicken Flautas + Southwestern Salad
- Baja Quesadillas + Southwestern Salad
- Creamy Chicken and Black Bean Enchiladas + Southwestern Salad